Feta Spinach Stuffed French Bread

Feta Spinach Stuffed French Bread

34 mins to make, serves 24

Nutrition information is based off 2 french bread loaves with filling. 12 slices per loaf for 24 slices.

Ingredients

Meat

• 24 slices Salami, rounds

Produce

• 1 10 oz package Spinach, frozen

Canned Goods

• 1 package Lipton onion soup mix

Condiments

• 1/2 cup Mayonnaise

Baking & Spices

• 1/2 tsp Black pepper

Bread & Baked Goods

• 2 loaves French bread or 4 baguettes

Dairy

• 8 oz Cream cheese
• 1 cup Feta cheese
• 2 cups Mozzarella cheese
• 1/2 cup Sour cream