Next Issue December 1st 2016

Best Chicken Noodle Soup

Best Chicken Noodle Soup
Make a big pot.  This is really good.

·            2 T cooking oil
·            3 Carrots,  sliced
·            2 Celery stalks, sliced
·            1 Lg onion, chopped
·            2 T Minced garlic
·            1 Bay leaf
·            8 C chicken stock
·            8 oz. wide egg noodles
·            2 C baked chicken, chopped
·            Salt and pepper to taste

1.      Heat oil in a large soup pot. Add carrot, celery, onion, garlic, and bay leaves.
2.      Cook vegetables on medium/high heat, for 10 minutes, or until soft.
3.      Lightly salt and black pepper. Stir occasionally.
4.      Remove bay leaf.
5.      Add chicken stock and bring to a boil.
6.      Turn heat to medium and add noodles.
7.      Cook noodles to al dente, about 6 minutes.
8.      Add the chicken, stir and simmer an addition 4 minutes.
9.      Salt and pepper to taste.

Enjoy ~ Auntie Babette

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