Best Chicken Noodle Soup

Best Chicken Noodle Soup

Make a big pot.  This is really good.

Ingredients:

·            2 T cooking oil

·            3 Carrots,  sliced

·            2 Celery stalks, sliced

·            1 Lg onion, chopped

·            2 T Minced garlic

·            1 Bay leaf

·            8 C chicken stock

·            8 oz. wide egg noodles

·            2 C baked chicken, chopped

·            Salt and pepper to taste

Instructions:

1.      Heat oil in a large soup pot. Add carrot, celery, onion, garlic, and bay leaves.

2.      Cook vegetables on medium/high heat, for 10 minutes, or until soft.

3.      Lightly salt and black pepper. Stir occasionally.

4.      Remove bay leaf.

5.      Add chicken stock and bring to a boil.

6.      Turn heat to medium and add noodles.

7.      Cook noodles to al dente, about 6 minutes.

8.      Add the chicken, stir and simmer an addition 4 minutes.

9.      Salt and pepper to taste.

Enjoy ~ Auntie Babette