Next Issue December 1st 2016

Moms Old Fashion Bologna Salad

Moms Old Fashion Bologna Salad

Super delicious ~ Highly addictive

My Mom and grandma have made this recipe for as long as I can remember.  To grind the bologna, they used an old fashioned counter-top grinder - the cast iron kind that clamped onto the edge of the kitchen counter.

The amounts for this bologna salad are totally approximate, because the recipe is very forgiving.  You just add all the ingredients in, taste, add a little more mayo if needed, taste, add a little more relish if needed… you get the idea. 

  • 2 pounds bologna, ground in food processor 
  • 4 eggs, hard-boiled and chopped
  • ½  to 1 cup mayonnaise – start with a little and keep adding until it’s the consistency of a nice sandwich spread. 
  • ½ cup sweet pickle relish
In a bowl, combine bologna, eggs, and relish.  Add mayonnaise; mix until combined. Be sure to taste-test as you mix.    
Spread it on your favorite bread (my favorite is white toast)

Makes 8 -10 sandwiches.  It depends on how much you put on your sandwich and how much taste testing was done during preparation.

*Attention low-carbers:  This is great with celery, green pepper wedges, or as a tomato stuffing.

Enjoy - Auntie Babette

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