Next Issue December 1st 2016

Eat, Drink, and be Scary Bloody Mary

Bloody Mary

  • Celery salt for glass rim
  • Lemon & Lime wedge  
  • 1 ½ oz Vodka
  • 4 oz Tomato juice
  • 2 t Horseradish
  • 3 shakes of Worcestershire sauce
  • 2 shakes of Tabasco Sauce, Celery salt, and black pepper 

  • Large green olives
  • Stick beef jerky
  • String cheese stick

  1. Pour a small amount of celery salt onto a small dish
  2. Rub the rim of your glass with the lemon
  3. Place the rim of your glass in the celery salt to coat
  4. Fill glass with ice
  1. Squeeze the lemon and lime wedges into a shaker
  2. Add remaining ingredients plus a handful of ice
  3. Shake and strain into the prepared glass
  4. Garnish with green olives, beef jerky, cheese stick

Makes a mighty cocktail & appetizer all-in-one

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