Next Issue December 1st 2016

Rise Up Sausage Balls!

1 lb. hot sausage, uncooked
8 oz. block cream cheese, softened
2 cups Bisquick baking mix
1 cup shredded cheddar cheese

Preheat oven to 350F degrees. 
Line baking sheets with parchment paper. In the bowl of a stand mixer, mix together sausage and cream cheese.
Add in baking mix and stir well.
Add cheese.
Scoop up meat mixture and form into 1-inch balls.
Bake 25 minutes or until golden brown. 

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